We are so excited to be launching our new website! We hope you like it! There is a LOT of new content to see! Be sure to check out FUNGI 101 for a huge amount of cultivation and foraging information!
Since it is currently 2 days before Thanksgiving, we wanted to thank our AWESOME customers!
So, we are offering 20% now thru the end of November!!! Use code NOVSALE at check out. ALSO...get a FREE tincture with every $100+ order!
Here's a recipe for your Thanksgiving table...
Oyster Mushroom Stuffing
Find us at the West Asheville Tailgate market Tuesday (11/24) & the French Broad Food Coop Wednesday (11/25) to get your oyster mushrooms!
1 cup brat oyster mushrooms, chopped
1 onion, chopped
1/4 cup stock (veggie or chicken)
1 clove garlic, minced
1/2 cup celery, chopped
1/2 cup fresh parsley
4 cups dry bread, diced
1 1/2 tablespoons Poultry Seasoning (we LOVE the one from Well Seasoned Table)
1/2 cup butter
salt and pepper, to taste
Melt butter in large fry pan and saute oyster mushrooms, garlic, celery, & onion for 5 minutes or until moisture is gone.
Add poultry seasoning, salt & pepper. Stir well. In a large bowl, mix together bread, mushroom mixture and stock. Stir in parsley.
Either stuff in turkey, or bake in pan at 350 degrees for 30-40 mins.
Doesn't it look gooooood....
...just wait till you taste it!