The famous Pioppino of Italy. This mushroom is prized in Europe, and is becoming more popular here in the USA. It has a delicious, nutty flavor and texture.
|Fruiting Temps||Fruiting Season||Inoculation (Season) Zones 3-7||Inoculation (Season) Zones 8-10||Tree Species|
|50-65||Spring, Winter||Spring, Summer, Fall||Spring, Summer, Fall||Oak, Wild Cherry, Beech, Birch, Poplar, Willow|
100 spiral groove wooded dowels fully inoculated with black poplar mushroom spawn. Enough to knock up approximately 4-5 logs (3.5 - 4 ft. / 6" diameter). You will need a hammer, drill with 5/16 inch drill bit and wax, all sold separately.