Nameko is a choice edible with medium sized gelatinous caps, that are flavorful and nutty. It's primarily known and used in Asian cooking. Great in stir-frys and soups. The stem is long and the gills go from white to brown.
|Fruiting Temps||Fruiting Season||Inoculation (Season) Zones 3-7||Inoculation (Season) Zones 8-10||Tree Species|
|50-65||Fall||Spring, Summer, Fall||Spring, Summer, Fall||Oak, Wild Cherry, Beech, Birch, Poplar, Willow|
We recommend taking our sterile culture plate, and making as many plates as you can from it, as well as several slants. We can easily get forty wedges from one plate! If you ever lose the strain, we will replace it for $20 indefinitely!
* To ensure the highest quality we make plates to order (avg. turnaround time is 2-4 weeks)