Nameko is a choice edible with medium sized gelatinous caps, that are flavorful and nutty. It's primarily known and used in Asian cooking. Great in stir-frys and soups. The stem is long and the gills go from white to brown.
|Fruiting Temps||Fruiting Season||Inoculation (Season) Zones 3-7||Inoculation (Season) Zones 8-10||Tree Species|
|50-65||Fall||Spring, Summer, Fall||Spring, Summer, Fall||Oak, Wild Cherry, Beech, Birch, Poplar, Willow|
100 spiral groove wooded dowels fully inoculated with nameko mushroom spawn. Enough to knock up approximately 4-5 logs (3.5 - 4 ft. / 6" diameter). You will need a hammer, drill with 5/16 inch drill bit and wax, all sold separately.